side dishes

These garlic slathered pizza dough bites are stuffed with cheese and mini pepperoni, then baked to create an appetizer everyone at the party will love. foodiecrush C

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Crispy hearts of palm and marinated artichokes are at the heart of this unique salad. We top it off with tangy blue cheese crumbles, bacon and a sweet Dijon vinaigrette.

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Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a spunky pesto that make a super fast appetizer or main meal.

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This is what happens when good-tasting and good-for-you come together in a colorful kale salad. We top our Kale & Chickpea Salad off with a honeyed Dijon vinaigrette featuring our famous Golden Balsam

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A classic Niçoise salad is chock-full of tasty ingredients. With tuna, crisp-tender veggies, hardboiled eggs, and delicious Niçoise olives, this salad makes for a fresh and filling entrée.

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This is a great way to use leftover vegetable, cheese or meat-based risotto – a quick and easy variation of a delicious, but elaborate Sicilian recipe.

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With a chewy texture and nutty, earthy flavor, black rice sets this kale salad apart from all the rest. Add in chopped kale, roasted red peppers, and extra virgin olive oil, and you have a filling, he

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No summer picnic is complete without a side dish of baked beans. Ditch the store-bought version and make homemade baked cannellini beans with crispy pancetta, rich passata, and tart balsamic vinegar.

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This colorful and healthy chickpea salad makes for a great picnic salad or a summery side dish. 

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Thanks to a delicious homemade dressing featuring anchovies, garlic, golden balsamic vinegar and lemon juice, this isn’t a run-of-the-mill pasta salad. Add in chickpeas, olives, and some

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With five ingredients, create an easy and delicious topping with the bold, complex flavor of balsamic. Asparagus is a great stalky green for this homemade Balsamic Butter, but try other v

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If you’re looking for a new way to bring roasted potatoes to life, try a side of Olive & Herb Roasted Potatoes. Enjoy your favorite olives—the Calamata, Black Greek and crunchy green Cali

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