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Niçoise-Style Tuna Salad with Olives & Roasted Tomatoes

Salads shouldn’t be boring. This tuna salad upgrade is going to change your world: bright and briny olives, smoky roasted tomatoes, marinated beans and fresh herbs. This can be served on it’s own or on fresh-baked crusty baguette bread or slices of crostini toast.

Image of Tuna Salad with Olives and Tomatoes
  • Prep Time

    15min

  • Cook time

    0min

  • total time

    15min

  • serving size

    4-6

  • category title Salad

  • cuisine type French

  • level Simple

recipe by: Delallo

Ingredients

Directions

  • To create the dressing, combine all ingredients in a mason jar with a lead. Seal and shake to emulsify.
  • In a large mixing bowl, gently toss all salad ingredients together.
  • Drizzle salad with dressing and gently toss to combine.
  • Transfer salad to 4 bowls and serve.

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Keywords:

tuna niçoise salad , niçoise salad recipe

Niçoise-Style Tuna Salad with Olives & Roasted Tomatoes

Salads shouldn’t be boring. This tuna salad upgrade is going to change your world: bright and briny olives, smoky roasted tomatoes, marinated beans and fresh herbs. This can be served on it’s own or on fresh-baked crusty baguette bread or slices of crostini toast.