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Passata Baked Beans

No summer picnic is complete without a side dish of baked beans. Ditch the store-bought version and make homemade baked cannellini beans with crispy pancetta, rich passata, and tart balsamic vinegar. Don’t be surprised if these beans steal the show at your next party—they’re just that good.

Image of Passata Baked Beans

  • Prep Time

    10min

  • Cook Time

    1hrs

  • Total Time

    1hr 10min

  • Serving Size

    6-8

  • Category Title Soup

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat the oven to 400°F.
  • Meanwhile, cook the pancetta in a heavy, large, oven-safe pot over medium heat until crisp, about 8 minutes.
  • Add the onions and garlic. Sauté until the onions are translucent, about 5 minutes.
  • Mix in the beer, passata, brown sugar, vinegar, molasses, mustard, and salt and pepper. Stir in the beans and bring to a simmer.
  • Transfer the pot to the oven and bake uncovered, stirring occasionally, until the bean mixture bubbles and thickens slightly, about 45 minutes.

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Keywords:

italian baked beans , baked beans recipe , homemade baked beans , homemade baked beans recipe

Passata Baked Beans

No summer picnic is complete without a side dish of baked beans. Ditch the store-bought version and make homemade baked cannellini beans with crispy pancetta, rich passata, and tart balsamic vinegar. Don’t be surprised if these beans steal the show at your next party—they’re just that good.