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The salad is being served off a plate.

Apple and Kohlrabi Coleslaw

This exciting recipe is a crunchy, tangy take on a best-loved side dish. Serve it up with sandwiches, wraps, burgers and paninis—at parties, picnics, backyard BBQs… or simply enjoy on its own. It’s THAT good.

INGREDIENTS

DIRECTIONS

  1. In a mixing bowl, whisk together balsamic vinegar, apple cider glaze, garlic, salt and mustard. While whisking, introduce olive oil in a slow steady stream. Whisk in sour cream.
  2. In large serving bowl, combine grated cabbage, carrots, kohlrabi and apples. Drizzle with dressing and toss to coat.

Apple and Kohlrabi Coleslaw

This exciting recipe is a crunchy, tangy take on a best-loved side dish. Serve it up with sandwiches, wraps, burgers and paninis—at parties, picnics, backyard BBQs… or simply enjoy on its own. It’s THAT good.