spring

Sometimes you have to treat yourself to something homemade, you know? Even if you aren’t a master baker, you can do better than the boring premade goodies at the store. The irresistible combination of

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Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano for th

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With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.

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A savory baked dish featuring earthy truffled mushrooms, sweet green peas and creamy cheeses baked up with our favorite pastina, the small but mighty orzo.

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Hot or cold, this pasta dish is a colorful, flavorful way to impress any crowd! We feature our bowties with savory salmon and green peas in a sweet and tangy cream sauce of mascarpone and Parmesan. Th

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This quick-and-easy spaghetti dish is a great way to fix up something tasty and gluten-free for the whole family. Crisp, savory bits of bacon and sweet peas star alongside our Italian Glu

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If you’re looking for a new pasta night dish or a meatless Monday recipe, this shell pasta dish is just what you’ve been looking for. It’s easy to make and easy to love—an incredible spri

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A tasty Italian pasta salad using young, sweet peas, tuna and whole wheat shell pasta, dressed in a homemade red wine vinaigrette. It’s a quick-and-easy recipe for your healthy pasta fix

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Throw out the mayo! This tangy chicken salad calls for a simple, homemade red wine vinaigrette that only enhances the chicken flavor, rather than mask it. With other mild complements, suc

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Nobody can resist these cute, mini cakes. Made with fresh lemon zest and creamy mascarpone frosting, these cupcakes can be made for an occasion or simply to enjoy at home after dinner, al

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Our Asparagus, Lemon & Ricotta Pasta anytime dish is the perfect complement to fresh, springtime asparagus. Try using goat cheese, instead of ricotta, as a variation. The Asparagus, Lemon

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Delicious springtime pasta at its finest! Sweet sugar snap peas and tender green asparagus are tossed in a lemony olive oil sauce with fresh ricotta for a colorful dish that can be eaten hot or cold.

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