vegetarian

This fig pizza is delicate and light but each bite packs full of flavor. To view the full post, click here!

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Ready to go bananas for this sweet treat? Enjoy this banana, granola and yogurt parfait as an indulgent breakfast, superstar snack or after-dinner dessert.

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This recipe is a win-win all the way around. Check out the full recipe here! Looking for more Carbonara recipes? Twisted Tomato Carbonara Pizza Spag

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Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It’s a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini

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A hearty meal idea inspired by the colder weather, this soon-to-be-favorite pasta dish features eggplant and zesty turkey sausage with a few spoonfuls of sweet and creamy ricotta to round

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Our friends A Couple Cooks created two delicious and healthy salad dressings using some of our favorite pantry staples: pesto, extra virgin olive oil Chianti red wine vinegar and raspberr

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This deliciously simple salad combines creamy avocado and nutty chickpeas with greens and fresh veggies for a colorful protein-packed lunch. The buttery, milky mozzarella and the easy avo

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Pizza flatbreads are fun and easy to make! Simply grill the pizza dough in a skillet, add your favorite toppings and serve! We used hummus and our Greek Feta Salad as an easy start to thi

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Featuring raw fennel, radishes and a from-scratch vinaigrette made with hot and spicy pesto, this whole-wheat pasta salad has some serious kick!

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A sweet and tangy twist on your favorite picnic salad, this creamy collaboration features dried cranberries and walnuts. 

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A quick and easy lunch solution for the week – salad in a jar made with shaved Brussels sprouts, chickpeas, marinated artichokes, sun dried tomatoes and Asiago cheese. Perfect to pack for

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This pasta salad’s beauty lies in its simplicity. It only requires six ingredients, so when we choose our ingredients, we want to make them the best they can possibly be.

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