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Pesto, Fig & Ricotta Pizza

Fig Pizza

Name: Pesto, Fig & Ricotta Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 1 (17.6-ounce) package DeLallo Pizza Dough Kit; 1/3 cup of DeLallo Simply Pesto® Traditional Basil Sauce; 1 cup of ricotta cheese; 1 1/2 cups figs, sliced; 4 - 5 Prosciutto slices; 1 cup of arugula

This fig pizza is delicate and light but each bite packs full of flavor.

prep time

15min
cook time

10min
resting time

45min
total time

1hr 10min

Serving size 4-6
recipe category pizza
recipe cuisine italian

Recipe by: Delallo

Ingredients

1 (17.6-ounce) package DeLallo Pizza Dough Kit
1/3 cup of DeLallo Simply Pesto® Traditional Basil Sauce
1 cup of ricotta cheese
1 1/2 cups figs, sliced
4 - 5 Prosciutto slices
1 cup of arugula

Directions

Prepare pizza dough kit as directed on package. Roll out dough onto a well floured surface.
Spread a thin and even layer of pesto all over the pizza dough. Evenly top dough with ricotta cheese, figs, pesto and Prosciutto
Bake on a baking sheet or pizza stone in a 475°F oven for 8 - 10 minutes or in a pizza oven for 6 - 8 minutes or until the crust is golden brown. Remove pizza from oven and allow to cool for 1 - 2 minutes. Top with fresh arugula before serving.