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A savory cold pasta salad brimming with beloved Mediterranean flavors! Simply add a generous scoopful of our Veneto Asiago Antipasto to your your favorite pasta shape with a drizzle of dr

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A kick to the Calamata: this warm olive dish is made with the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.

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We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a q

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The satisfying flavors of winter’s warm and hearty harvest come together in this Italian-style bread salad: Brussels sprouts, crisp carrots, fragrant fennel and our signature Italian Talo

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Roasted beets in a marinade of extra virgin olive oil and Italian spices is a simple but delicious treat to pair with creamy goat cheese. Can be served atop fresh greens or eaten alone wi

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Pureeing the olives into a tapenade gives you that smoky Calamata flavor with amazing versatility. Drizzle this vinaigrette over a salad of tender baby spinach leaves, fresh Greek Feta, r

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Tangy tomato-y dressing goodness! The tasty combination of ripe tomato flavor and sweet fragrant basil is the perfect way to brighten your leafy greens.

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Not to be confused with “ranch,” this creamy, tangy dressing recipe is a great way to enjoy the yummy flavors of your favorite Italian dressing with a smooth and creamy kick.

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Ditch the lettuce and try something unique—like shaved Brussels and kale! What a combination with our Sweet Golden Balsamic Vinaigrette and Vibrant SaladSavors®.

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For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way t

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If you’re looking for the star app of your next get-together, look no further. This is easy-to-prepare antipasto features earthy tender artichokes in a bold Mediterranean-style medley of

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Skip the spaghetti for this “pasta” salad, and build your salad with thinly sliced zucchini and yellow squash. Add crunchy walnuts, juicy tomatoes, fresh fragrant basil and a sweet and sa

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