winter

If you’re looking for a homestyle ragú to up your family dinner game, this slow-cooked braised beef pasta is just the recipe. One bite of this amazing sauce will help you to remember the

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While most brothy soups leave you wanting a sandwich an hour later, this soup is chunky, with fresh vegetables, chicken, and whole wheat pasta, leaving you feeling like you just

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There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you up fa

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When it’s chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape – Acini di Pepe. This is pu

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Who knew homemade soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, that’s made in less than 2

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We love cooking up this classic cabbage dish with our rich and hearty egg pasta. This is the perfect weeknight pasta dish of few ingredients: hearty, but simple.

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

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Just when you thought holiday entertaining might fall flat, we show you how to take it to the next level: 3D, that is! Loaded with bold, bright and briny flavors, this olive tree is both

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A soon-to-be favorite, this irresistibly creamy, cheesy gnocchi dish is going to blow you away. We’re sure of it. Starring our fresh-tomato Marinara Sauce and pillowy potato gnocchi, ther

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Crockpot Chicken Gnocchi Soup is the perfect meal for lunch, for dinner, forever! Try out this simple, but yummy meal with your family Crockpot Chicken Gnocchi Soup Che

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When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

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