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Italian Sausage Soup With Whole-Wheat Farfalle

This from-scratch soup recipe is going to shake up your cold-weather menu. Starring our whole-wheat bowties with zesty Italian sausage and a flavorful soffritto of sautéed veggies and herbs, our Italian Sausage Soup is the perfect winter pick-me-up.

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving Size

    4-6

  • Recipe Category Soup

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Heat a large stockpot over medium-high heat. Add oil. Once hot, add the sausage and cook until browned, about 6-8 minutes. Transfer to a paper-towel-lined plate and set aside.
  • Heat remaining oil in the stockpot and add carrots, celery, and onion. Sauté until vegetables become soft, about 5-7 minutes.
  • Add garlic and stir until fragrant, about 30 seconds.
  • Add in beef stock, tomatoes, dried herbs and salt and pepper. Bring to a boil.
  • Once boiling, add the pasta and cook until pasta is al dente, about 7-9 minutes.
  • Stir in the cooked sausage and spinach. Once the spinach is wilted, remove from heat and taste to adjust salt and pepper.
  • Serve with freshly grated Parmigiano Reggiano.

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Keywords:

italian sausage soup with pasta , italian sausage soup , sausage soup recipe

Italian Sausage Soup with Whole-Wheat Farfalle

This from-scratch soup recipe is going to shake up your cold-weather menu. Starring our whole-wheat bowties with zesty Italian sausage and a flavorful soffritto of sautéed veggies and herbs, our Italian Sausage Soup is the perfect winter pick-me-up.