null

Categories

Italian Sausage Soup With Whole-Wheat Farfalle

This from-scratch soup recipe is going to shake up your cold-weather menu. Starring our whole-wheat bowties with zesty Italian sausage and a flavorful soffritto of sautéed veggies and herbs, our Italian Sausage Soup is the perfect winter pick-me-up.

INGREDIENTS

DIRECTIONS

  1. Heat a large stockpot over medium-high heat. Add oil. Once hot, add the sausage and cook until browned, about 6-8 minutes. Transfer to a paper-towel-lined plate and set aside.
  2. Heat remaining oil in the stockpot and add carrots, celery, onion and soffritto. Sauté until vegetables become soft, about 5-7 minutes.
  3. Add garlic and stir until fragrant, about 30 seconds.
  4. Add in beef stock, tomatoes, dried herbs and salt and pepper. Bring to a boil.
  5. Once boiling, add the pasta and cook until pasta is al dente, about 7-9 minutes.
  6. Stir in the cooked sausage and spinach. Once the spinach is wilted, remove from heat and taste to adjust salt and pepper.
  7. Serve with freshly grated Parmigiano.

Italian Sausage Soup with Whole-Wheat Farfalle

This from-scratch soup recipe is going to shake up your cold-weather menu. Starring our whole-wheat bowties with zesty Italian sausage and a flavorful soffritto of sautéed veggies and herbs, our Italian Sausage Soup is the perfect winter pick-me-up.