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Gnocchi Clam Chowder

There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you up fast.

  • Prep Time

    10min

  • Cook Time

    30min

  • Total Time

    40min

  • Serving Size

    4-6

  • Recipe Category Soup

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Add gnocchi and cook according to the package instructions. Remember, gnocchi will float to the surface when finished cooking. Drain and set aside.
  • Melt butter in a large, heavy pot over medium heat. Add pancetta and cook, stirring occasionally, until the fat renders and pancetta begins to brown, about 8 minutes.
  • Add celery, onion and garlic to the pot. Cook, stirring often, until onion is translucent, about 10 minutes. Add clam juice, thyme and bay leaf. Bring to a boil and then simmer for 10-15 minutes.
  • Meanwhile, whisk cornstarch and water together in a small bowl to form a slurry paste. Stir into the chowder base and bring to a boil to thicken.
  • Discard bay leaf. Stir in clams, cream and gnocchi, and simmer for 5 more minutes. Season with salt and pepper. Serve.

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Keywords:

gnocchi clam chowder , clam chowder gnocchi , gnocchi with clams

Gnocchi Clam Chowder

There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you up fast.