Brown Rice Spaghetti

DeLallo Gluten-Free Brown Rice Spaghetti is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional whole wheat pasta. 

Spaghetti is the favorite pasta shape of many. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce.

• Made in Italy.
• Certified gluten-free pasta.
• Crafted with premium brown rice flour.
• Produced in a dedicated gluten-free facility with no risk of cross-contamination.
• Similar taste and texture to traditional whole wheat pasta.
• Cooks up perfectly al dente.

Kitchen and Usage Tips:

Gluten-Free Brown Rice Spaghetti is ready to make all your gluten-free pasta dreams come true. This long cut is great with chunky primavera-style vegetable sauces, rich tomato sauces, meat sauces and even simple sauces of butter or olive oil. Sure, you can serve it up as the famous dish of Brown Rice Spaghetti and Meatballs, but we love Spaghetti with classics like Cacio e Pepe and creamy Carbonara.

Frequently Asked Questions:

What Is Brown Rice Spaghetti? Brown Rice Spaghetti is a gluten-free pasta made with whole-grain brown rice flour, instead of whole wheat semolina. This delicious substitute is for those following a gluten-free diet who still want to enjoy their favorite pasta meal. Expertly crafted Brown Rice Spaghetti has a similar taste and texture to that of traditional whole wheat pasta. Spaghetti is a popular pasta shape of long cylindrical “strings” that can be featured in so many recipes paired up with every type of sauce.

What Is Brown Rice Spaghetti Made Of? Brown Rice Spaghetti is made of whole-grain brown rice and water. There are other varieties of Gluten-Free Pasta made with other ingredients like corn, chickpeas and lentils—to name a few. Depending on your tastes, you might just like brown rice the best. An authentic Italian gluten-free pasta, like DeLallo’s Brown Rice Spaghetti, is made with just brown rice and water—a traditional and wholesome pasta with no added preservatives or enriched flours.

Is Brown Rice Spaghetti Gluten-Free? Yes, Brown Rice Spaghetti is made with whole-grain brown rice instead of whole wheat semolina. Brown rice is free of gluten and so can be enjoyed by those following a gluten-free diet.

Does Brown Rice Spaghetti Taste Like Brown Rice? Brown Rice Spaghetti has a taste and texture similar to that of traditional pasta. Naturally, since the only ingredients are brown rice and water, there is a subtle brown rice flavor to the pasta, which can be described as slightly nutty.

What Is The Difference Between Brown Rice Spaghetti And Whole-Wheat Spaghetti? The only thing Brown Rice Spaghetti and Whole-Wheat Spaghetti have in common is their spaghetti shape. Brown Rice Spaghetti is a gluten-free pasta made with whole-grain brown rice, where Whole-Wheat Spaghetti is a traditional pasta made with whole-grain durum wheat semolina. Whole-Wheat Spaghetti is not gluten-free, but a heart-healthy version of traditional semolina pasta.

What Is The Difference Between Brown Rice Spaghetti And Traditional (Semolina) Spaghetti? Brown Rice Spaghetti is a gluten-free pasta made with whole-grain brown rice, where traditional semolina Spaghetti is made with whole-grain durum wheat semolina. Durum wheat contains gluten, and so traditional Spaghetti contains gluten. Depending on the expert milling of grains, Brown Rice Spaghetti should own a similar taste and texture to that of traditional Spaghetti, but without the gluten.

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