Gluten-Free Mini Gnocchi

DeLallo Gluten-Free Mini Gnocchi are made in Abruzzo, Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Mini Gnocchi cook up in minutes!

Get ready to create all of your favorite Gluten-Free Gnocchi recipes. These light and pillowy potato dumplings are a pasta favorite, versatile and ready to dress in many great ways—from simple dishes of sage and butter to heartier ragù and cheese sauces. Our “mini” size is perfect for soups and gnocchi recipes with a lot of ingredients where a smaller bite is best.

• Made in Italy.
• Certified gluten-free.
• Expertly crafted with 85% potato and rice flour.
• Light airy texture with savory potato flavor.
• Mini size is great for soups and loaded recipes where a smaller bite is best.
• Produced in a dedicated gluten-free facility for no risk of cross contamination.
• Cooks up in minutes!
• A favorite pasta with a number of uses.

Kitchen and Usage Tips:

Gluten-Free Mini Gnocchi are a beloved potato pasta perfect for traditional tomato sauces, meat sauces, decadent cream sauces and even simple sauces of butter and fresh herbs. Create gluten-free soups, gluten-free baked pasta recipes and more with DeLallo Gluten-Free Mini Gnocchi.

Frequently Asked Questions:

What Is Gluten-Free Mini Gnocchi? Gluten-Free Mini Gnocchi are tasty potato dumplings made with potato and a gluten-free substitute for wheat semolina. Gluten-Free Gnocchi can be made with cauliflower, chickpeas, corn or rice—to name a few. DeLallo Gluten-Free Mini Gnocchi are made with 85% potato and rice flour. The mini variety are about half of the size as traditional potato gnocchi—a great size for soups, gnocchi dishes loaded with veggies and other ingredients, and any other recipes where a smaller bite is best.

What Is Gluten-Free Mini Gnocchi Made Of? Gluten-Free Mini Gnocchi are made with potato and a gluten-free substitute for the wheat flour. Gluten-free pasta flour, or semolina, can be made with ingredients like cauliflower, chickpeas, rice or corn. Since the main ingredient is naturally free of gluten (potato), the Gluten-Free Gnocchi recipe needs just a little alteration. DeLallo Gluten-Free Gnocchi are made with 85% potato and rice flour.

Are All Gnocchi Gluten-Free? No, traditional Gnocchi are not gluten-free. They are generally made with potato and semolina, or pasta flour made with durum wheat. Gluten-Free Gnocchi varieties must swap out the wheat semolina for a gluten-free flour like those made of rice, corn or chickpeas. Look for the certified gluten-free seal on the label for a certified gluten-free pasta product.

What Is The Difference Between Gluten-Free Mini Gnocchi And Gluten-Free Gnocchi? There is only one difference between Gluten-Free Gnocchi and Gluten-Free Mini Gnocchi: the size of each potato dumpling. Gluten-Free Mini Gnocchi are about half the size of the traditional Gnocchi. We love the smaller Mini Gnocchi in gluten-free soups and other recipes where a smaller bite of pasta is desired.

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