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Categories

Canned Tomatoes

Shop: Tomato Paste Tube

Shop: Passata Pureé


100% ITALIAN TOMATOES • PLUM VARIETY • PACKED FROM FRESH • VIBRANT RED • PERFECTLY RIPE

DICED TOMATOES

Diced tomatoes are the ideal canned tomato for creations that require a chunkier tomato presence like chili recipes, slow-simmered ragù pasta sauces, homemade salsas and classic manicotti and lasagna recipes—to name a few.

WHOLE PEELED TOMATOES

Whole peeled tomatoes break down more slowly, making them perfect for slow-simmered sauces, stews
and soups.

PASSATA

Passata Tomato purée is plum tomatoes strained to remove seeds and skins. The resulting sauce is velvety smooth with a vibrant, rich tomato flavor. Passata can be used in any recipe that calls for canned tomatoes. Passata really shines in recipes that require a smoother consistency (without bits of tomato): soups, light pasta sauces, pizza sauces, stews and quick-cook sauces.

CRUSHED TOMATOES

Crushed tomatoes are one step beyond whole peeled tomatoes, making them more convenient for recipes that require tomatoes to be broken down, like pasta sauces and soups. Like whole peeled tomatoes, they are packed in tomato juice or purée and boast a bright tomato flavor, but their texture is somewhere in between diced tomatoes and tomato sauce.

DICED TOMATOES

Diced tomatoes are the ideal canned tomato for creations that require a chunkier tomato presence like chili recipes, slow-simmered ragù pasta sauces, homemade salsas and classic manicotti and lasagna recipes—to name a few.

WHOLE PEELED TOMATOES

Whole peeled tomatoes break down more slowly, making them perfect for slow-simmered sauces, stews and soups.

PASSATA

Generally speaking, passata can be used in any recipe that calls for canned tomatoes. Passata really shines in recipes that require a smoother consistency (without bits of tomato): soups, light pasta sauces, pizza sauces, stews and quick-cook sauces.

CRUSHED TOMATOES

Crushed tomatoes are one step beyond whole peeled tomatoes, making them more convenient for recipes that require tomatoes to be broken down, like pasta sauces and soups. Like whole peeled tomatoes, they are packed in tomato juice or purée and boast a bright tomato flavor, but their texture is somewhere in between diced tomatoes and tomato sauce.


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