DeLallo Blue Cheese Stuffed Olives are crisp green Greek Halkidiki Olives that are generously filled with tangy blue cheese for a stunning harmony of briny, tart and pungent flavors. Ready to serve or plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasto items.

• Green Greek Halkidiki olives.
• Plump and meaty green olives with a crisp bite.
• Generously stuffed with creamy, heady blue cheese.
• Irresistible contrast of flavors and textures.
• Ready-to-serve gourmet antipasto.
• Create dry martinis, Bloody Marys and other savory cocktails.

Kitchen and Usage Tips:

Top off fresh leafy green salads, picnic pasta salads and cold grain bowls. Skewer to create tasty gourmet garnishes for classic and fresh citrus martinis, Bloody Marys and other savory cocktails. Upgrade cheese boards, charcuterie plates and gourmet snacking by pairing with crackers, cured meats and specialty cheeses.

Frequently Asked Questions:

What are blue cheese olives?

Blue cheese olives are crisp green olives that are pitted and then filled with creamy blue cheese for an irresistible snack, antipasto and cocktail garnish.

Are blue cheese stuffed olives good for you?

Olives are a part of the famously healthy Mediterranean diet. They are loaded with antioxidants and nutrients such as iron, vitamin A and vitamin E. They contain healthy fats too! That said, Blue Cheese Stuffed Olives contain blue cheese, which can be enjoyed in moderation depending on your diet.

What is the difference between DeLallo blue cheese olives in a jar (non-perishable) and blue cheese olives in a container (perishable)?

DeLallo offers two varieties of Blue Cheese Stuffed Olives. One type is perishable and must remain refrigerated. This olive is packed in oil. The non-perishable jarred Blue Cheese Stuffed Olives are packed in brine.