DeLallo Blue Cheese Stuffed Olives are a gourmet snacking olive and antipasto—a must-have charcuterie board feature and garnish for martinis and Bloody Marys. These irresistible stuffed olives begin as our plump, green California Sevillano olives. Handpicked olives are naturally cured in the Sicilian style to capture a buttery, briny flavor and crisp, meaty texture. Olives are stuffed with smooth, tangy blue cheese for the ultimate contrast of texture and flavor.

• Plump green California Sevillano olives.
• Natural brine curing (Sicilian style).
• Crisp, meaty olive with a briny, buttery flavor.
• Generously stuffed with creamy, tangy blue cheese.
• Unique olive for dry martinis and Bloody Marys.
• Easy, eye-catching antipasto and charcuterie board upgrade.
• Packed in extra virgin olive oil for best texture and flavor.
• Non GMO.
• Gluten free.
• Preservative free.

Kitchen and Usage Tips:

Blue cheese stuffed olives are a tasty, ready-to-serve antipasto. Serve it as a stand-alone appetizer or alongside other Italian antipasti: cured meats, specialty cheeses, gourmet toasts, bruschetta and more. They are an incredible feature on cheese boards and charcuterie boards. Skewer them or plop them into your favorite savory cocktails (i.e. martinis and Bloody Marys) for a unique presentation. Stuffed olives are a stunning garnish for salads, sandwiches and subs. Create a breaded, fried appetizer. Blue Cheese Stuffed Olives pair perfectly with Genoa Salami or Prosciutto, fresh cut pears or apples, and Cabernet Sauvignon.

Frequently Asked Questions:

What are blue cheese olives?

Blue cheese stuffed olives are plump green olives that are pitted and then stuffed with heady blue cheese. The resulting antipasto is a dynamic contrast of crisp and creamy textures, along with an irresistible flavor palette of briny, tart and tangy.

How do I use blue cheese stuffed olives?

Use blue cheese stuffed olives to upgrade cheese boards and charcuterie boards. They are a natural pairing with popular antipasti like cured meats, crispy toasts and dips. Serve them on their own as a unique finger food appetizer. Blue cheese stuffed olives create tasty dirty martinis. Skewer them with cubes of Genoa Salami or prosciutto for elegant antipasto skewers. Try them as an eye-catching garnish for sandwiches, subs and salads.