DeLallo Focaccia Toasts are artisan-made focaccia crisps that are ready to upgrade antipasto platters, cheese boards and all your gourmet snacking occasions. Crafted in Northern Italy, these all-natural toasts begin as small batches of freshly baked focaccia bread that are thinly sliced and baked on both sides for an irresistible crunch and a warm toasty flavor.

*During the shipping process some of this item may crack or break

• Made in Northern Italy.
• Crafted in small batches of fresh-baked focaccia.
• Artisan-made crisps baked on both sides.
• Irresistible crunch and warm toasty flavor.
• Large surface area for dipping, spreading and more.
• Gourmet toast for antipasto spreads.
• No artificial colors or flavors.
• All natural.
• Non GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Focaccia Toasts are the perfect gourmet toasts for snacking and serving. Snack on them straight from the box or enjoy them with classic spreads and dips like bruschetta, olive tapenade, creamy goat cheese, mozzarella and more. Serve them on charcuterie boards and antipasto spreads alongside cured meats, specialty cheeses, olives, peppers, pickles and all of your favorites. Try them as a toasty, savory accent to salads, soups and pasta recipes.

Frequently Asked Questions:

What are Focaccia Toasts?

Focaccia Toasts are gourmet toasts that are made simply from thinly sliced focaccia bread that is toasted on both sides. These crisps are seasoned minimally with just olive oil and sea salt.

How is focaccia different from bread?

Focaccia is a type of bread that is different from classic crusty loaves of, say, Italian bread. In preparation, focaccia dough is made with flour, water and yeast for a heavy, wet dough. It isn’t kneaded but pressed into a pan. Focaccia has a texture that is more fluffy and crumbly with big air pockets. It is soft inside with a crust that is golden and slightly oily.

What can I do with Focaccia Toast?

Focaccia Toasts are super versatile with a wide surface that is perfect for spreading your favorite bruschetta, tapenade, dips, creamy cheeses and more. Snack on them straight from the box or serve as an antipasto toast alongside specialty cheeses, cured meats, olives and other charcuterie favorites. Enjoy them as a toasty, savory accent to salads, soups and pasta recipes.