DeLallo Garlic Dipping Oil is crafted with our signature Italian Extra Virgin Olive Oil and true garlic essence. This exquisite dipping oil is velvety smooth with a bold and fruity olive flavor that is accented with the zesty, robust punch of your favorite herb— fresh garlic. Paired with generous slices of crusty Italian bread, our dipping oil is a traditional Italian presentation—an easy appetizer with gourmet flair. More than a bread dipping oil, this infused olive oil can be used to amp up the flavors of everyday recipes like salad dressings, meat marinades, roasted vegetables and more.
- Made in Italy.
- Authentic cold-pressed extra virgin olive oil.
- Infused with the essence of garlic for flavor consistency.
- Best savored in its fresh, raw form.
- Fruity, peppery olive oil with a robust garlic accent.
- Traditional Italian bread dipping appetizer.
- Healthy oil for dressing, drizzling and cooking.
- Kosher.
- Gluten free.
- Vegan/Vegetarian.
- Non-GMO.
Kitchen and Usage Tips:
Dipping oil is an iconic Italian bread dipping appetizer. Serve our Garlic Dipping Oil at room temperature drizzled on a plate or shallow dish. This tasty oil is good all on its own, but you can dress it up with additions like balsamic vinegar, grated Parmesan cheese, red pepper flakes, dried oregano or other dried herbs and spices. Choose your favorite bread: French baguette, crusty Italian bread, sourdough, etc. This dipping oil is a flavor-infused extra virgin olive oil that can be used for more than an appetizer but an ingredient in vinaigrettes, dressings and marinades. Use it as a finishing drizzle for pizzas, pastas, homemade breads, veggies, and so much more.
Frequently Asked Questions:
What is garlic dipping oil?
DeLallo Garlic Dipping Oil is made with 100% Italian extra virgin olive oil—a superior quality of olive oil that is crafted from the first cold pressing of the olive fruit. This process creates a bold olive flavor. From there, the oil is infused with the essence of fresh garlic to ensure consistency of flavor throughout the bottle. This flavor-infused olive oil is made to be enjoyed in its raw form with slices of crusty bread—an easy appetizer and timeless Italian tradition.
What is garlic dipping oil made of?
DeLallo Garlic Dipping Oil is made with 100% Italian extra virgin olive oil and the essence of garlic.
How do I use garlic dipping oil?
Dipping oils should be served at room temperature on a shallow dish or plate. Next, choose a crusty bread like Italian, sourdough or French baguette. Slice and serve alongside the dipping oil. Though the oil in itself is enough, you can dress it up with some tasty additions: balsamic vinegar, grated Parmesan cheese, red pepper flakes, dried oregano or other dried herbs and spices. Garlic dipping oil can be used in the kitchen for various recipes, for applications where you use traditional extra virgin olive oil.
