DeLallo Garlic Parmesan Dipping Oil is more than the beloved bread-dipping appetizer, but also a go-to condiment ready to upgrade everyday recipes and creations with your favorite Italian flavors. We combine the rich, fruity flavors of extra virgin olive oil with nutty Parmesan cheese, robust garlic, fragrant herbs and a touch of champagne vinegar for an irresistible zing.
Our Dipping Oil is ready to serve as the traditional Italian appetizer on a shallow plate with slices of crusty bread for dipping. This versatile condiment is also a convenient way to add extraordinary flavor to just about everything—from pizza and pasta to grilled meats and Italian subs.
- Made with extra virgin olive oil.
- Infused with garlic, herbs and Parmesan cheese.
- Touch of tangy champagne vinegar to elevate flavors.
- Serve with crusty bread as the traditional Italian antipasto.
- Drizzle, dip and dress for a burst of flavor.
- Gluten free.
- All natural, no preservatives.
- Non-GMO.
- Vegetarian.
Kitchen and Usage Tips:
While it is best served with crusty bread as a traditional Italian antipasto, our Garlic Parmesan Dipping Oil is more than just a bread dipping appetizer. It is a flavorful condiment ready to add some savory garlicky goodness to salad dressings, marinades, sautés, braised meats and more. For the best flavor, use it in its raw form as a drizzle, dip or dressing. Finish pizzas, soups, grilled meats, roasted vegetables, pasta salads and more.
Frequently Asked Questions:
What is Garlic Parmesan Dipping Oil?
DeLallo Garlic Parmesan Dipping Oil is a top-quality extra virgin olive oil infused with best-loved Italian flavors for a flavorful bread-dipping appetizer and everyday condiment. This flavored oil features robust garlic, fragrant herbs, nutty Parmesan cheese and kiss of tangy champagne vinegar. Pair it with crusty bread like Italian or Sourdough fresh from your local bakery for an easy antipasto. It can also be used like your favorite extra virgin olive oil for dipping, dressing and drizzling.
What is Garlic Parmesan Dipping Oil made of?
Our Garlic Parmesan DIpping Oil is made with extra virgin olive oil, garlic, complementary herbs and a touch of champagne vinegar.
What kind of olive oil is used in this Garlic Parmesan Dipping Oil?
Extra virgin olive oil is used in our Garlic Parmesan Dipping Oil. Unlike other olive oils, extra virgin olive oil is made from the first cold press of the fruit to capture the fresh, fruity flavor of the olive.
How do I use Garlic Parmesan Dipping Oil?
Garlic Parmesan Dipping Oil is a traditional Italian antipasto paired up with crusty bread, like Italian, French or Sourdough. More than a bread-dipping oil, this flavorful oil is a versatile condiment that can be used like your favorite extra virgin olive oil: for dipping, dressing and drizzling. Since it is a cold-pressed oil, it shines best in raw applications as a finishing drizzle on leafy greens, seasonal vegetables, grilled meats, seafood, pizza, pasta and more.
What type of bread is the best for dipping?
Fresh bakery breads, or crusty breads, are the best breads for dipping. French baguette bread, sourdough bread, Italian bread and focaccia are just a few.
What is the difference between dipping oil and pizza oil?
When it comes to DeLallo Dipping Oil and DeLallo Pizza Oil, there is no real difference between them but their flavor, or what they are infused with. Both oils are flavored extra virgin olive oils. Our Pizza Oil is sweet and spicy with chili peppers and honey, while our Dipping Oil is infused with garlic and Parmesan cheese. Both can be used interchangeably for pizza, pasta and more.
