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DIY Extra Dirty Martini Bar

DIY Extra Dirty Martini Bar

Name: DIY Extra Dirty Martini Bar
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Vodka or gin, your preference (I chose gin); Dry vermouth; DeLallo Blue Cheese Stuffed Olives; DeLallo Feta Stuffed Olives; DeLallo Garlic & Jalapeño Stuffed Olives; DeLallo Jalapeño Stuffed Olives; DeLallo Almond Stuffed Olives; DeLallo Stuffed Queen Olives; Crushed red pepper (optional)

We LOVE this idea from our friend, Jess, from HowSweetEats.com! See the full post here.

Prep Time

10min
Cook Time

0min
Total Time

10min
Serving Size

1

Category Title Drinks
Cuisine Type American
Level Simple

Recipe By: @howsweeteats

Ingredients

Vodka or gin, your preference (I chose gin)
Dry vermouth
DeLallo Blue Cheese Stuffed Olives
DeLallo Feta Stuffed Olives
DeLallo Garlic & Jalapeño Stuffed Olives
DeLallo Jalapeño Stuffed Olives
DeLallo Almond Stuffed Olives
DeLallo Stuffed Queen Olives
Crushed red pepper (optional)

Directions

You can leave the olives separate in the bowls, but the best dirty martini must have THREE olives, so I suggest skewering them on a bamboo skewer or tiny toothpick to make it easy for people to grab.
If you want to roll any of the olives in the crushed red pepper flakes, roll them first, then skewer them.
Everyone likes their martinis a little different, but I love the combo of about 2 ounces of gin, almost 1 full ounce of olive brine (OMG) and a few drops of dry vermouth - maybe a little less than half an ounce.
Shake the gin, brine and vermouth in a shaker with ice then pour into your frosty martini glass.
Drop in a skewer of olives and you're good to go!