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DIY Extra Dirty Martini Bar

We LOVE this idea from our friend, Jess, from HowSweetEats.com! See the full post here.

Image of dirty martini
  • Prep Time

    10min

  • Cook Time

    0min

  • Total Time

    10min

  • Serving Size

    1

  • Category Title Drinks

  • Cuisine Type American

  • Level Simple

Recipe By: @howsweeteats

Directions

  • You can leave the olives separate in the bowls, but the best dirty martini must have THREE olives, so I suggest skewering them on a bamboo skewer or tiny toothpick to make it easy for people to grab.
  • If you want to roll any of the olives in the crushed red pepper flakes, roll them first, then skewer them.
  • Everyone likes their martinis a little different, but I love the combo of about 2 ounces of gin, almost 1 full ounce of olive brine (OMG) and a few drops of dry vermouth - maybe a little less than half an ounce.
  • Shake the gin, brine and vermouth in a shaker with ice then pour into your frosty martini glass.
  • Drop in a skewer of olives and you're good to go!

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Keywords:

extra dirty martini , diy martini , dirty martini bar