DeLallo Hot Banana Pepper Rings are a fiery favorite featuring perfectly pickled hot banana peppers that are sliced up and ready for snacking, entertaining or adding to any number of dishes—from sandwiches and salads to pastas and pizzas. Pepper rings are an easy way to add a burst of color, crispness and fiery flavor to your everyday creations.
DeLallo Banana Peppers are handpicked at the peak of flavor, then sliced and packed fresh in an irresistible vinegar brine to preserve their flavor, color and texture. Only premium hot peppers are used for our jarred peppers. Their quality along with our natural curing process guarantees a fresh and flavorful crunch every time!
- Product of the U.S.A.
- Premium hot banana peppers.
- 100% naturally cured product, never pasteurized.
- Packed fresh (within 24 hours of harvest) in a tangy, vinegar brine.
- Crisp bite and tangy, hot flavor.
- Trending pickled flavor for salads, pasta dishes, pizzas and more.
- Sliced for kitchen and snacking convenience.
- Fat free.
- Vegan/vegetarian.
- Non-GMO.
Kitchen and Usage Tips:
Hot banana peppers are a versatile antipasto and ingredient that are ready to bring on the heat. Use them to top garden salads, pizzas and flatbreads. Add some heat to omelets, roasted potatoes, pasta dishes (both hot and cold), burgers and hot dogs. Hot banana pepper rings are a staple condiment for Italian subs, wraps and sandwiches. There isn’t much these spicy pepper rings can’t do!
Frequently Asked Questions:
What are hot banana peppers?
Related to the chili pepper, hot banana peppers are a spicy variation of the mild, tangy banana pepper. They are also referred to as yellow wax peppers or banana chilies. While banana peppers are mostly bright yellow to yellow-green, banana peppers can ripen to orange and even red. Hot Banana Pepper Rings are pickled and jarred to create a tangy, spicy antipasto that can be used for snacking, entertaining and cooking.
How hot (spicy) are these banana peppers?
In general, banana peppers are at a range of 1-500 (SHU) on the Scoville Scale that measures spiciness. Our Hot Banana Pepper Rings are on the hotter end of that range, which makes them hotter than bell peppers, but not as spicy as jalapeños or red chilies.
Can I eat hot banana peppers raw?
DeLallo Hot Banana Pepper Rings are not raw, but a cured product. This means they are marinated in a vinegar brine that gives them an added tangy punch and makes them a bit more tender, yet still crisp. You can snack on hot banana pepper rings straight from the jar!
