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A pizza topped with Chicken, ham,  provolone cheese,  and banana pepper rings.

Chicken Cordon Bleu Pizza

Yes, this one-in-a-million pizza pie is just as incredible and indulgent as it sounds. We start with a foundation of rich and creamy Alfredo Sauce, then top it off with all the signature Cordon Bleu fixins—plus some. A must-try pizza recipe!

INGREDIENTS

DIRECTIONS

  1. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  2. Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  3. Preheat oven to 500˚F.
  4. Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface.
  5. Evenly spread minced garlic and Alfredo sauce over the dough. Sprinkle with the shredded provolone and mozzarella. Next top with chicken, ham and peppers.
  6. Bake for 12-15 minutes or until the crust becomes golden. Remove pizza from oven and top with fresh basil.

Chicken Cordon Bleu Pizza

Yes, this one-in-a-million pizza pie is just as incredible and indulgent as it sounds. We start with a foundation of rich and creamy Alfredo Sauce, then top it off with all the signature Cordon Bleu fixins—plus some. A must-try pizza recipe!