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Chicken Cordon Bleu Pizza

Yes, this one-in-a-million pizza pie is just as incredible and indulgent as it sounds. We start with a foundation of rich and creamy Alfredo Sauce, then top it off with all the signature Cordon Bleu fixins—plus some. A must-try pizza recipe!

finished pizza topped with chicken, cheese, and banana pepper rings

  • prep time:

    15min

  • rise time:

    45min

  • cook time:

    15min

  • total time:

    1hr 15min

  • servings: 4-6

  • recipe category: pizza

  • recipe cuisine: American

recipe by: DeLallo

Ingredients

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 500˚F.
  • Cut prepared pizza dough in half. Roll out dough into a circle on a floured surface.
  • Evenly spread minced garlic and Alfredo sauce over the dough. Sprinkle with the shredded provolone and mozzarella. Next top with chicken, ham and peppers.
  • Bake for 12-15 minutes or until the crust becomes golden. Remove pizza from oven and top with fresh basil.

Chicken Cordon Bleu Pizza

Yes, this one-in-a-million pizza pie is just as incredible and indulgent as it sounds. We start with a foundation of rich and creamy Alfredo Sauce, then top it off with all the signature Cordon Bleu fixins—plus some. A must-try pizza recipe!