Mild Banana Peppers Whole (25.5 oz.)

DeLallo Whole Mild Banana Peppers are a tangy sandwich pick-me-up, a colorful addition to antipasto spreads, a beloved pizza topping, savory snack and more.  These irresistible pickled peppers begin as mild banana peppers that are handpicked and then perfectly pickled to become the famously crunchy, colorful and tangy pepper you know and love.

• Product of the U.S.A.
• 100% cured without the use of heat.
• Superior quality banana peppers.
• Harvested at the peak of ripeness.
• Cleaned to remove most seeds, stems and small pieces.
• Irresistible tangy, vinegary flavor.
• Packed in vinegar to keep their crisp texture.
• Colorful addition to antipasto platters.
• Non GMO.
• Gluten free.
• Fat free, low calorie.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Mild banana peppers can be used whole and stuffed or chopped, sliced or even diced for relishes and salsas. Use pickled banana peppers to perk up sandwiches, subs, wraps and Italian hoagies. Top pizzas and flatbreads. Add a colorful crunchy to cold picnic pasta salads. These mild peppers are even good right from the jar… we won’t tell!

Frequently Asked Questions:

What are mild banana peppers?

DeLallo Mild Banana Peppers begin as fresh banana peppers with a milder flavor. They are handpicked, cleaned of seeds and stems and cured, or pickled, in a vinegar brine. These pickled peppers have a bright yellow hue due to the addition of turmeric and a crisp bite. Their flavor is tangy, vinegary and bright with that classic earthy pepper flavor. They can be sliced, diced or snacked on whole.

Are mild banana peppers hot (spicy) at all?

Mild banana peppers are typically very mild. The flavor of the vinegar brine is most prevalent, so they are often described as tangy, not spicy.

Are mild banana peppers the same as pepperoncini?

Mild banana peppers are not the same as pepperoncini. Pepperoncini is a different pepper altogether. While both are part of the Capsicum annuum family, they are different in taste, texture and appearance. Banana peppers are more waxy and smooth, while pepperoncini peppers are more soft and wrinkly. Besides their looks, banana peppers are mild and zesty, while pepperoncini tends to be spicier and more sour when pickled. Banana peppers tend to be milder in heat than pepperoncini peppers, but it all depends on the batch.