DeLallo Mild Banana Pepper Chunks are a lovable pickled pepper with a crisp texture, a tangy flavor and a bright yellow hue. These mild peppers begin as fresh banana peppers that are handpicked and brined within 24 hours of harvest to preserve their best flavor and crunchy texture. These pickled peppers are cut into chunks for easy snacking and kitchen usage.
- Product of the U.S.A.
- 100% cured. No heat used.
- Hand-harvested banana peppers.
- Picked at the peak of ripeness.
- Seeds, stems and small pieces are removed.
- Bright and briny flavor with a bright yellow hue.
- Crunchy and crisp in texture.
- Snack, antipasto and colorful ingredient.
- Cut into chunks for cooking and snacking convenience.
- Non GMO.
- Gluten free.
- Fat free, low calorie.
- Vegan/vegetarian.
Kitchen and Usage Tips:
Mild banana peppers are a colorful topping for leafy green salads, hummus, dips, pizzas and flatbreads. Use them as a colorful condiment on sandwiches, paninis and wraps. Add a colorful crunch to pasta salads, burgers and hot dogs. Perk up antipasto platters and charcuterie boards. You can even snack on them straight from the jar!
Frequently Asked Questions:
What are mild banana peppers?
DeLallo Mild Banana Peppers begin as fresh banana peppers with a milder flavor. They are handpicked, cleaned of seeds and stems and cured, or pickled, in a vinegar brine. These pickled peppers have a bright yellow hue due to the addition of turmeric and a crisp bite. Their flavor is tangy, vinegary and bright with that classic earthy pepper flavor. They can be sliced, diced or snacked on whole.
Are mild banana peppers hot (spicy) at all?
Mild banana peppers are not spicy, hardly even “zesty.” The flavor of the vinegar brine is most prevalent, so these mild peppers are often described as tangy or vinegary in flavor.
Are mild banana peppers the same as pepperoncini?
No, mild banana peppers are not the same as pepperoncini peppers. Both are part of the Capsicum annuum family, these peppers are different in many ways. For one, they look different. Banana peppers are smooth and waxy, where pepperoncini peppers are soft and wrinkly. When it comes to flavor, mild banana peppers are tangy and mild, while pepperoncini peppers are typically spicier and even more sour when pickled.
