DeLallo Pickled Jalapeño Pepper Slices are an irresistible snack and ingredient. Handpicked and packed fresh from harvest, our jalapeño peppers come to you marinated in a white vinegar brine to give them that lovable tangy, pickled flavor and to tame some of their natural pepper heat. Crunchy, colorful and bursting with flavor, DeLallo Jalapeńo Pepper Slices are the perfect condiment to top pizzas, tacos, sandwiches, loaded nachos and more.

• Product of the U.S.A.
• Irresistible tangy-fiery pickled pepper flavor.
• Fresh, crisp texture.
• Heat balanced by the vinegar brine.
• 100% cured pepper without the use of heat or chemicals.
• Snack, topping and flavorful ingredient.
• Low fat.
• Gluten free.
• Vegan/vegetarian.
• Non GMO.

Kitchen and Usage Tips:

Pickled jalapeño peppers are an easy way to add flavor and some zippy heat to homemade salsas and guacamole. Try them on salads, loaded nachos, rice bowls, chili recipes, tacos, wraps and anything you can think of. Snack on them straight from the jar.

Frequently Asked Questions:

What are pickled jalapeño peppers?

Pickled jalapeño peppers are jalapeños that have been picked and then packed in a vinegar brine, or pickling solution. The tangy white vinegar tames the heat a bit, but allows the pepper to remain crisp and colorful. Pickled jalapeños can be purchased at the grocery store or made at home and packed in mason jars.

What do pickled jalapeño peppers taste like?

Pickled jalapeño peppers are spicy, earthy and tangy with a punchy pickled flavor.

How do I use pickled jalapeños?

Pickled jalapeños can be used to top salads, guacamole dips, hummus and homemade salsas. Use them to garnish rice bowls, tacos and loaded nachos. You can also eat them straight out of the jar.

Are pickled jalapeño peppers spicy?

Yes, jalapeño peppers are spicy. Pickling them does give them less of a fiery flavor.

Are pickled jalapeños hotter than regular jalapeños?

No, pickled jalapeños are less hot than regular jalapeños, since the white vinegar helps to balance the heat.