DeLallo Garden Vegetable Bruschetta is an authentic and all-natural Italian recipe starring a colorful medley of artichokes, sweet peppers, crisp carrots and briny green olives and gherkins in a tangy wine vinegar. This traditional antipasto is an easy gourmet appetizer but also a unique and inspiring ingredient that is ready to accent dips, dressings, marinades, sauces and sandwich spreads with just a spoonful.

• Made in Italy.
• Authentic recipe featuring fresh handpicked vegetables.
• Features artichokes, sweet peppers, green olives and crunchy carrots.
• Easy gourmet appetizer paired with toasts.
• Flavorful ingredient to use in dressings, marinades, sauces, dips and more.
• Non GMO.
• Vegan/vegetarian.
• Kosher
• Gluten free.

Kitchen and Usage Tips:

Vegetable bruschetta is a traditional Italian appetizer ready to serve up with toasted slices of bread. Serve bruschetta as a stand-alone app or as a feature alongside meats, cheeses, olives and other cheese board favorites. As a gourmet ingredient, vegetable bruschetta can be used to create unique seafood and chicken dishes, pizza and pasta sauces, marinades for grilling, omelets, sandwich spreads, crostini toasts and more.

Frequently Asked Questions:

What is vegetable bruschetta?

Vegetable bruschetta is an antipasto made up of a selection of chopped veggies blended with an oil (such as extra virgin olive oil). Bruschetta is a traditional Italian appetizer made up of chopped ingredients to create a chunky relish consistency. This chopped vegetable appetizer is served up with slices of toasted bread. DeLallo Garden Vegetable Bruschetta is made with a blend of chopped artichokes, green olive, carrots, red and yellow bell peppers and gherkins. Bruschetta is an easy gourmet app, but also a gourmet ingredient when used by the spoonful to add flavor to dressings, dips, spreads, pasta sauces, pizzas and more.

What is vegetable bruschetta made of?

DeLallo Garden Vegetable Bruschetta is an authentic Italian recipe that is made with a blend of chopped artichokes, green olive, carrots, sweet red and yellow bell peppers and gherkins in a tangy marinade of sunflower oil and wine vinegar.

How do I use vegetable bruschetta?

Vegetable bruschetta is an easy appetizer served with toasted slices of bread. Bruschetta can also be used as a condiment, topping or ingredient in a myriad of creations. Create pasta sauces, meat marinades, party dips, salad dressings and sandwich spreads with just a spoonful or two. Add some Mediterranean flair to roasted vegetables, breakfast eggs, chicken bakes and more.