DeLallo Roasted Pepper Bruschetta is a traditional Italian antipasto and a brilliant gourmet ingredient. Our authentic recipe is a beautiful blend of smoky roasted red and yellow bell peppers, olive oil, diced onions, robust garlic and wine vinegar. Serve it scooped onto toasted slices of baguette or crusty Italian bread, as the classic Italian appetizer. As a gourmet ingredient, Roasted Pepper Bruschetta adds a burst of flavor to dazzle dips, sandwiches, pizzas, pasta dishes, dressings and more.

• Crafted in Italy.
• Homestyle bruschetta recipe.
• Features smoky roasted red and yellow bell peppers and olive oil.
• Captures smoky-sweet pepper flavor with complementary herbs and spices.
• Easy traditional Italian appetizer with gourmet appeal.
• Gluten free.
• Non-GMO.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Serve Roasted Pepper Bruschetta with toasted bread as an easy but elegant Italian antipasto. Create a crostini appetizer with fresh mozzarella and a drizzle of sweet balsamic vinegar glaze on gourmet toasts. A spoonful or two of roasted red and yellow pepper bruschetta can add a burst of smoky-sweet flavor to marinades, creamy dips, hummus, pasta sauces and dressings. Get creative and add Roasted Pepper Bruschetta to pizzas, flatbreads, wraps, paninis and sandwiches. Cook up a bruschetta-topped baked chicken entrée for a new twist on a classic meal.

Frequently Asked Questions:

What is roasted pepper bruschetta?

Roasted pepper bruschetta is a traditional Italian antipasto starring roasted red and yellow peppers, olive oil, diced onions, garlic and wine vinegar. Everything is chopped to create a chunky topping. Bruschetta is both the name of the pepper mixture, but also the appetizer. Pepper bruschetta is served with slices of toasted bread to create the classic antipasto. Balsamic vinegar is drizzled on top for a new dimension. More than an app, pepper bruschetta can be used to enhance everything from baked chicken to flatbreads to pasta with just a few spoonfuls.

What is roasted pepper bruschetta made of?

DeLallo Roasted Pepper Bruschetta is made with chopped roasted peppers (red and yellow), olive oil, wine vinegar, onion, garlic and basil.

How do I use roasted pepper bruschetta?

The traditional way to enjoy Roasted Pepper Bruschetta is atop toasted bread. Simply slice French baguette or crusty Italian bread. Drizzle with extra virgin olive oil and arrange on a baking sheet to toast. Aside from this classic antipasto, jarred bruschetta is a great pantry staple to have on-hand. Add that smoky-sweet flavor to salad dressings, marinades for meats, pasta sauces, pizzas and more.