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Bruschetta Mac ‘N Cheese

There’s no better comfort food than cheesy baked pasta. We upped the ante with this easy homemade mac ‘n cheese recipe with the addition of our signature Italian tomato bruschetta.

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Grease a shallow 9” x 9” baking dish with nonstick spray.
  3. Cook pasta according to package instructions. Drain.
  4. In a saucepan over medium heat, melt the butter. Stir in the garlic and cook until lightly golden, about 1 minute. Add flour and whisk until the mixture thickens. Continuing to whisk, add the milk. Cook sauce and continue to whisk until thickened, about 2 minutes.
  5. Add shredded cheeses to the sauce. Stir until melted. Season with salt and pepper.
  6. Add cooked pasta to the pan and stir to combine. Transfer pasta to the baking dish. Mix in bruschetta.
  7. Place in the oven and bake uncovered until bubbly, about 25 minutes. Allow to rest for 5 minutes before serving.

Bruschetta Mac ‘n Cheese

There’s no better comfort food than cheesy baked pasta. We upped the ante with this easy homemade mac ‘n cheese recipe with the addition of our signature Italian tomato bruschetta.