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Italian Tomato Bruschetta Toasts

Create a creamy spreadable mozzarella that will take your bruschetta appetizer to the next level. This creamy cheese creation is super easy and the perfect partner to tangy tomato bruschetta on crusty toasted bread. Ready to snack or serve on its own or part of a cheese board or charcuterie spread with olives and antipasti.

INGREDIENTS

DIRECTIONS

  1. Heat oven to 400°F. Brush bread slices with olive oil and place on a baking sheet. Bake 10-15 minutes, or until bread becomes golden brown.
  2. Meanwhile, place mozzarella, heavy cream, oil and salt in a food processor. Pulse until consistency is smooth and creamy.
  3. Spread whipped mozzarella on toasts and top with bruschetta. Serve as a stand-alone appetizer or as part of a larger spread of olives, antipasti and charcuterie items.

Italian Tomato Bruschetta Toasts

Create a creamy spreadable mozzarella that will take your bruschetta appetizer to the next level. This creamy cheese creation is super easy and the perfect partner to tangy tomato bruschetta on crusty toasted bread. Ready to snack or serve on its own or part of a cheese board or charcuterie spread with olives and antipasti.