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Shrimp and Polenta with Tomato Bruschetta

Shrimp and Polenta with Tomato Bruschetta

This must-try polenta is super easy and a great idea for a weeknight meal. Topped with shrimp and our signature Italian Tomato Bruschetta, this is one for the recipe box!

INGREDIENTS

DIRECTIONS

  1. Heat oil in a large sauté pan. Add garlic and cook until fragrant, about 1 minute.
  2. Add shrimp and pancetta. Cook until shrimp becomes pink, about 3-5 minutes, depending on their size. Add bruschetta and lemon juice and cook until warmed through, about 2 minutes.
  3. Meanwhile, slice polenta into ½” rounds. Place in a microwave-safe bowl and add 1 tablespoon water. Heat polenta and water in microwave for 1 minute. Mix with a fork. Heat and stir until desired consistency.
  4. Divide polenta on plates, top with shrimp and bruschetta mixture. Sprinkle with onions and lemon zest. Salt and pepper to taste.

Shrimp and Polenta with Tomato Bruschetta

This must-try polenta is super easy and a great idea for a weeknight meal. Topped with shrimp and our signature Italian Tomato Bruschetta, this is one for the recipe box!