DeLallo Mild Cauliflower is a crunchy and flavorful antipasto featuring crisp pickled cauliflower florets in an irresistibly tangy vinegar brine. Only premium vegetables are chosen for our pickled vegetable lineup. Cauliflower is packed fresh from harvest to ensure the best flavor and texture. Our product is cured naturally without the use of heat or chemicals—just salt and white vinegar. Though it lends itself to superstar snacking, this classic Italian-style antipasto is perfect for entertaining and garnishing Italian subs and antipasti salads.

• Product of the U.S.A.
• Superior handpicked vegetables.
• Cured naturally in a vinegar brine—never pasteurized.
• Irresistibly tangy pickled flavor.
• Crisp, crunchy texture.
• Ready to snack from the jar.
• Crisp and flavorful stand-alone antipasto.
• Easy accent for cheese and charcuterie boards.
• Fat free, low calorie.
• Non GMO.
• Fat free.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Mild pickled cauliflower is a classic antipasto ready to liven up charcuterie and cheese boards. Its pickled flavor pairs up perfectly with other antipasti, cured meats and cheeses. Serve as a crispy tangy stand-alone antipasto or on a relish tray with other pickled goodies. Garnish salads, cold grain bowls and picnic pasta.

Frequently Asked Questions:

What is pickled cauliflower?

Pickled cauliflower is a lovable snack and entertaining item featuring cauliflower florets that have been cured in a tangy vinegar brine. It’s crunchy and tangy and like no other pickled vegetable. It is an excellent accent for charcuterie boards and charcuterie boards alongside cured meats, specialty cheeses, olives and more. It can be served as a stand-alone antipasto or as a part of a pickle or relish board.

What does pickled cauliflower taste like?

While the vegetable, cauliflower, itself has a mild flavor, it takes on the tangy, vinegar punch of its briny marinade.

How do I use pickled cauliflower?

Pickled cauliflower is a crisp and tangy antipasto that can be served on its own or alongside other pickled vegetables like peppers and onions. It pairs well with charcuterie and specialty cheeses. Use it to garnish grain bowls and cold pasta or chop it up as a tangy relish.