DeLallo Mini Pepperoni Sticks are a zesty Italian-American classic that is carefully crafted with our authentic homestyle recipe. Delallo Pepperoni features a top-quality pork and beef blend seasoned with hot pepper, garlic and paprika that is air-cured to develop its zesty and robust flavors. Perfect for snacking, entertaining, kitchen creations and more.

• Authentic homestyle Italian recipe.
• Naturally air-cured dry sausage.
• Spicy, Sicilian-style seasoning.
• Robust, zesty and savory with a hint of smokiness.
• Easy snack, pizza topping and antipasto.
• Perfect size for snacking and entertaining.

Kitchen and Usage Tips:

Pepperoni is a popular slice-and-serve snack and feature on charcuterie boards, cheese plates, game day bites and holiday antipasto spreads. Pepperoni pairs well with hard Italian cheeses, sharp Cheddar and Fontinella as well as popular Italian antipasti like olives, bruschetta, pickled peppers and more. Add a savory, zesty flavor to homemade pizzas, flatbreads, calzones, stromboli and antipasto salads. Create stuffed breads, like the classic Pepperoni Rolls, appetizer pinwheels and party dips.

Frequently Asked Questions:

What are mini pepperoni sticks?

Pepperoni sticks are small cylinders of air-cured dry sausage. Pepperoni is an Italian-American classic made with a blend of pork and beef that is seasoned with spices like garlic, chili peppers and paprika. These spices give pepperoni its distinct red color. One of the most popular cured meats in the United States, pepperoni can be sliced and featured on charcuterie plates and snack boards alongside cheeses, olives, crispy toasts and more. It can also be used as an ingredient.

Do mini pepperoni sticks need to be cooked?

No, pepperoni is an air-cured dry sausage that does not need to be cooked.