DeLallo Pitted Olives Jubilee is a brilliant olive mix that is pitted, seasoned and ready for superstar snacking and gourmet entertaining. Bold and briny, this colorful combination includes smoky Calamata, classic Niçoise-style, Picholine and plump green olives in a marinade of complementary spices.

• Premium handpicked table olives.
• Colorful medley of complementary olives.
• Featuring the famous purple-hued Greek Calamata.
• Pitted for serving and kitchen convenience. 
• Crisp texture and bright, buttery, briny flavor.
• Stunning stand-alone antipasto.
• Exquisite gourmet ingredient.
• Easy entertaining olive mix with gourmet appeal.
• Kosher.
• Vegan/vegetarian.
• Gluten free.

Kitchen and Usage Tips:

Pitted Olives Jubilee are pitted for convenience and ready to snack or to entertain. Feature them on antipasto platters, charcuterie boards and cheese plates. Use them as a bright, flavorful garnish for leafy green salads. Olives Jubilee are a stunning gourmet ingredient in hot and cold pasta dishes, as well as creamy chicken or tuna salads. Top off hummus and Mediterranean-inspired dips, homemade pizzas, focaccias and flatbreads. Create a warmed olives appetizer with citrus and fresh herbs. Pitted Olives Jubilee pairs perfectly with Parmigiano-Reggiano or soft goat cheese and Chardonnay or pale ale beer.

Frequently Asked Questions:

What is Olives Jubilee?

Olives Jubilee is a colorful mix of four complementary olive varieties that range in flavor and texture creating a dynamic gourmet antipasto: Greek purple-hued Calamata olives, classic Niçoise-style olives, Picholine olives and plump green olives. These olives are packed in a savory marinade of herbs and spices. This olive medley is pitted making it snack-ready and recipe-ready. Olive mixes such as these are great as stand-alone antipasti or as features on charcuterie boards and cheese plates. They also make unique gourmet ingredients.

How do I use olives jubilee?

Pitted Olives Jubilee is an unforgettable antipasto that is pitted and so ready for snacking or serving. Olives can be featured as part of larger antipasti spreads, like charcuterie boards, or as a stand-alone snack. They can be used in dips, on pizzas and in pasta dishes. The possibilities are endless!

What are some foods and drinks that pair well with olives jubilee?

• Wine: Chardonnay, Merlot, Cabernet Sauvignon.

• Beer: Pale Ale.

• Cheese: Parmigiano-Reggiano, Soft Goat Cheese.
• Other: Genoa Salami, Sweet/Hot Calabrese Sausage.