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The pasta is being served off a large circular platter.

Bucatini Pasta with Green Olives

An easy weeknight pasta recipe for olive lovers, this simple recipe brings together some incredible flavors: tangy citrus, briny olives, robust garlic. We finish it off with a sprinkle of nutty Parmesan.

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, reserving ½ cup of hot pasta water.
  2. Heat butter and oil in a large skillet over medium heat. Add the olives and garlic and cook until softened and fragrant, about 4-5 minutes. Remove from the heat and stir in the lemon zest and juice.
  3. Return the skillet to medium heat and add the past and reserved hot pasta water. Simmer, stirring until the sauce thickens, about 1 to 2 minutes. Add the parsley and salt and pepper.
  4. Divide into bowls and serve topped with Parmesan.
Bucatini Pasta with Green Olives

Bucatini Pasta with Green Olives

An easy weeknight pasta recipe for olive lovers, this simple recipe brings together some incredible flavors: tangy citrus, briny olives, robust garlic. We finish it off with a sprinkle of nutty Parmesan.