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Bucatini Pasta with Green Olives

An easy weeknight pasta recipe for olive lovers, this simple recipe brings together some incredible flavors: tangy citrus, briny olives, robust garlic. We finish it off with a sprinkle of nutty Parmesan.

Pasta with chickpeas and parsley plate

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain, reserving ½ cup of hot pasta water.
  • Heat butter and oil in a large skillet over medium heat. Add the olives and garlic and cook until softened and fragrant, about 4-5 minutes. Remove from the heat and stir in the lemon zest and juice.
  • Return the skillet to medium heat and add the pasta and reserved hot pasta water. Simmer, stirring until the sauce thickens, about 1 to 2 minutes. Add the parsley and salt and pepper.
  • Divide into bowls and serve topped with Parmesan.

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Keywords:

green olive pasta , green olive pasta sauce , green olives in pasta

Bucatini Pasta with Green Olives

An easy weeknight pasta recipe for olive lovers, this simple recipe brings together some incredible flavors: tangy citrus, briny olives, robust garlic. We finish it off with a sprinkle of nutty Parmesan.