DeLallo Seasoned Olive Medley is a brilliant antipasto of bold and briny olives that are packed in a marinade of select herbs and spices. The famously bold Greek Calamata, the Mammoth Black Greek and our signature green California Sevillano come together in a lightly herbaceous marinade for an irresistible mix of briny, tart, buttery flavors. Seasoned Olive Medley is packed in oil to maintain each olive’s best texture, flavor and presentation.

• Colorful antipasto of complementary table olives.
• Starring Calamata, Black Greek and California Sevillano olives.
• Lightly seasoned in a marinade of herbs and spices.
• Gourmet antipasto and charcuterie board feature.
• Oil-packed to maintain texture, flavor and presentation.
• Kosher.
• Gluten free.
• Preservative free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Olive Medley can be presented as a stand-alone app or a colorful addition to party spreads, charcuterie boards and cheese plates. It pairs up with all of your favorite Italian antipasti—from cured meats and cheeses to pickles, roasted peppers and bruschetta. Prepare Olive Medley by pitting, chopping or slicing to add a burst of Mediterranean flavor to homemade pizzas, flatbreads, hot or cold pasta dishes, salads, dips, roasted veggies and more.

Pairs well with Aged Asiago, Casalingo and Bardolino.

Frequently Asked Questions:

What is an olive medley?

DeLallo Seasoned Olive Medley is an olive mix or antipasto featuring complementary table olive varieties in a lightly herbaceous olive oil marinade. This olive mix features the smoky Calamata, mildly tart Mammoth Black Greek and tart green California Sevillano olives in a light marinade of select herbs and spices.

How do I use an olive medley?

Olive Medley is a big-flavored antipasto, snack and kitchen ingredient. Pair classic antipasti to serve on cheese plates, party platters and charcuterie boards. It pairs well with cured meats, specialty cheeses, pickled peppers, bruschetta, gourmet toasts, etc. As a gourmet ingredient, pit olives then slice or chop them to create Mediterranean-inspired pizzas, flatbreads, hot or cold pasta dishes, olive spreads, salads, roasted potatoes, crostini toast appetizers and more.