Semolina Flour

DeLallo Semolina is an Italian pantry staple consisting of a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty mildly sweet flavor, semolina gives homemade dough recipes a flavorful and hearty presence with the ideal texture for fresh chewy breads and al dente fresh-made pasta.

• Made in Italy.
• Coarsely ground hard durum wheat of the finest quality.
• High gluten content and a nutty, mildly sweet flavor.
• Ideal for homestyle Italian breads, pizzas and homemade pasta.