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Sesame Crostini Toast
Crunchy little toasts with bold possibilities, our Sesame Crostini are studded with toasty, nutty sesame seeds and made to shine with an array of your favorite Mediterranean antipasti: bruschetta,...

Sesame Breadsticks
Made in Italy, DeLallo Sesame Breadsticks are the perfect crispy complement to pasta night, hand-tossed salads and a myriad of antipasto preparations and platters. - Made in Italy. - Traditional...

Focaccia Toast
DeLallo Focaccia Toasts are handcrafted in Northern Italy. These artisan-made breadsticks begin as small batches of fresh-baked focaccia bread that are cut into thick strips and then baked on both...

Rosemary Focaccia Toast
DeLallo Focaccia Toasts are handcrafted in Northern Italy. These artisan-made breadsticks begin as small batches of fresh-baked focaccia bread that are cut into thick strips and then baked on both...

Mini Focaccia Toasts
DeLallo Mini Focaccia Toasts are crafted in Northern Italy as small batches of freshly baked focaccia bread. They are cooled, sliced and then baked on both sides for an irresistibly toasty crunch...
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Focaccia Toast
DeLallo Focaccia Toasts are handcrafted in Northern Italy. These artisan-made breadsticks begin as small batches of fresh-baked focaccia bread that are cut into thick strips and then baked on both...

Sesame Crostini Toast
Crunchy little toasts with bold possibilities, our Sesame Crostini are studded with toasty, nutty sesame seeds and made to shine with an array of your favorite Mediterranean antipasti: bruschetta,...

Crostini Toast
Crunchy little toasts with bold possibilities, our Crostini are all made to shine with an array of your favorite Mediterranean antipasti: bruschetta, meats, cheeses and more. Of course you can snack,...

Rosemary Focaccia Toast
DeLallo Focaccia Toasts are handcrafted in Northern Italy. These artisan-made breadsticks begin as small batches of fresh-baked focaccia bread that are cut into thick strips and then baked on both...

Mini Focaccia Toasts
DeLallo Mini Focaccia Toasts are crafted in Northern Italy as small batches of freshly baked focaccia bread. They are cooled, sliced and then baked on both sides for an irresistibly toasty crunch...