DeLallo Sweet and Spicy Pizza Oil is the perfect way to add a burst of sweet heat to your favorite pizza pies with just a drizzle. Made with extra virgin olive oil and a brilliant balance of chili peppers, garlic and honey, this irresistibly bold condiment is ready to wake up all of your everyday dishes—not just pizza. Use it to dress, drip, marinate, sauté and sauce. Get creative!
- Product of the U.S.A.
- Made fresh in small batches.
- Made with Pure & Extra Virgin Olive Oil
- Garlic, Red Bell Peppers, Red Chili Flakes, Honey Powder, and Cane Sugar
- The heat and sweetness are well balanced without one overpowering the other
- Extremely versatile product and convenient way to add a lot of flavor
- An accompaniment to pizza, sandwiches, breads, and cheeses
- Spice up dishes such as roasted veggies, meat & seafood, stir-fries, etc.
- All Natural
- Non-GMO
- Kosher
- Gluten Free
- No Artificial Flavors or Preservatives
Kitchen and Usage Tips:
This spicy-sweet condiment is perfect for drizzling over pizza, sandwiches, flatbreads, specialty breads and cheeses. Use it in the kitchen to flavor grilled meats, seafood, chicken, stir-fries and pasta dishes. Try it as a finish for roasted veggies and potatoes. We love it as a spicy sauce for hot wings.
Frequently Asked Questions:
What is pizza oil? Pizza oil is an easy way to add flavor or a finishing touch to homemade and delivery pizza. Consider this flavorful oil a condiment for your favorite pizza pies. Crafted with extra virgin olive oil that has been infused with herbs and spices, pizza oil enhances the flavors of so many creations—not just pizza. Just add a drizzle or two to wake up your everyday dishes.
Can I use pizza oil on a pizza stone? We do not recommend using any type of oil on your pizza stone, not even pizza oil. Stones are porous and so the oil will be absorbed. Pizza stones do not season the way a cast iron pan does. For the best results, drizzle pizza oil on your pies as a flavorful finish.
How do I use pizza oil on dough? Oil in pizza dough is a controversial topic, depending on who you ask. While it is ok to use some oil on the dough, don’t overdo it. Once your dough is kneaded into a ball and ready to rise, this is the time when it is ok to use a bit of oil to coat the dough. It will add a bit of flavor, but it is mostly to keep the dough moist and elastic. Too much oil won’t allow the dough to properly develop its flavor (and air pockets).
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Try some of our favorite pizza recipes: 10 Pizza Recipes We Love and 6 Deliciously Fun Pizza Recipes.
