Gluten-Free Fusilli

DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta. 

Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese.

• Made in Italy.
• Certified gluten-free pasta.
• Crafted with premium brown rice flour.
• Produced in a dedicated gluten-free facility with no risk of cross-contamination.
• Similar taste and texture to traditional wheat pasta.
• Cooks up perfectly al dente.

Kitchen and Usage Tips:

Gluten-Free Fusilli is a springy pasta shape that can be used in many recipes. Its spiral shape is skilled at catching sauces and small ingredients. Known for its role in hearty tomato-based meat sauces like Bolognese, Fusilli is also a solid choice for rich tomato sauces, cream sauces, cheesy baked pasta and cold picnic pasta. We love it served as a cold with tuna and cured olives as a tasty gluten-free pasta salad.

Frequently Asked Questions:

What Is Gluten-Free Fusilli? Gluten-Free Fusilli is a springy spiral-shaped pasta made with gluten-free ingredients like chickpeas, corn, rice, lentils or quinoa—to name a few varieties. This fun pasta shape is versatile and great for all of your favorite gluten-free pasta recipes, from hearty meat sauces to cold picnic pasta salads.

What Is Gluten-Free Fusilli Made Of? Gluten-Free Fusilli can be made with any number of gluten-free ingredients, unlike the durum wheat of traditional pasta. Some gluten-free pasta variations include such ingredients as chickpeas, corn, brown rice flour, quinoa and lentils—even combinations of these ingredients. It is all up to your tastes. DeLallo Gluten-Free Fusilli is made with whole-grain brown rice.

Is All Fusilli Gluten-Free? No, all Fusilli pasta is not gluten-free. Traditional pasta is made with semolina flour—a finely ground flour made with durum wheat. Durum wheat contains gluten. For pasta that is gluten-free, check the label for a gluten-free certification. 

Does Gluten-Free Fusilli Taste Different? Gluten-free pasta does not taste exactly the same as traditional semolina pasta, as they are made with different ingredients. Depending on the gluten-free ingredients used and their quality, gluten-free pasta should have a similar taste and texture to that of traditional wheat pasta.

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