Gluten Free Orzo (Corn & Rice)

DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta. 

Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to Orzo pasta salads.

• Made in Italy.
• Certified gluten-free pasta.
• Crafted with a blend of Non GMO corn (70%) and rice (30%).
• Produced in a dedicated gluten-free facility with no risk of cross-contamination.
• Similar taste and texture to traditional wheat pasta.
• Cooks up al dente.

Kitchen and Usage Tips:

Gluten-Free Orzo is an excellent addition to broth-based soups, baked pasta, cheesy side dishes and gluten-free pasta salads. Try it in a Greek-inspired pasta dish featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love it tossed in a Mediterranean-style Orzo pasta salad like Lemony Greek Orzo or a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

Frequently Asked Questions:

What is Gluten-Free Orzo? Gluten-Free Orzo is a tiny pasta shaped like barley or a grain of rice. This small pasta shape, or pastina, is known for its use in soups, but shines in a myriad of pasta dishes—from pasta salads to cheesy baked pasta side dishes. Unlike traditional pasta, gluten-free pasta is not made with durum wheat semolina. DeLallo Gluten-Free Orzo is made with a blend of corn and rice in a dedicated gluten-free facility.

What is Gluten-Free Orzo Made Of? Gluten-Free Orzo can be made with a number of grains and ingredients that are gluten-free, including quinoa, corn, rice, chickpeas, etc. DeLallo Gluten-Free Orzo is made with an expert blend of corn (70%) and rice (30%).

Is All Orzo Gluten-Free? No, all Orzo is not gluten-free. Traditional Orzo pasta is made with durum wheat semolina. Durum wheat is not gluten-free. Gluten-free Orzo should have a certified gluten-free seal on the label.

Does Gluten-Free Orzo Taste Different? Gluten-free Orzo naturally will not taste exactly the same as Orzo pasta made with durum wheat. Depending on its ingredients and the quality of those ingredients, Gluten-Free Orzo should taste similar and own a similar texture.

Shop all DeLallo Gluten Free Pasta

Shop all DeLallo pasta