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Frequently Bought Together

    Gluten Free Orzo (Corn & Rice)

    SKU:
    55199-single
    UPC:
    072368551999
    Product Weight:
    12 oz.
    Now: $4.76
    Was: $5.95

    Description

    DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta. 

    Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to Orzo pasta salads.

    • Made in Italy.
    • Certified gluten-free pasta.
    • Crafted with a blend of Non GMO corn (70%) and rice (30%).
    • Produced in a dedicated gluten-free facility with no risk of cross-contamination.
    • Similar taste and texture to traditional wheat pasta.
    • Cooks up al dente.

    Kitchen and Usage Tips:

    Gluten-Free Orzo is an excellent addition to broth-based soups, baked pasta, cheesy side dishes and gluten-free pasta salads. Try it in a Greek-inspired pasta dish featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love it tossed in a Mediterranean-style Orzo pasta salad like Lemony Greek Orzo or a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

    Frequently Asked Questions:

    What is Gluten-Free Orzo? Gluten-Free Orzo is a tiny pasta shaped like barley or a grain of rice. This small pasta shape, or pastina, is known for its use in soups, but shines in a myriad of pasta dishes—from pasta salads to cheesy baked pasta side dishes. Unlike traditional pasta, gluten-free pasta is not made with durum wheat semolina. DeLallo Gluten-Free Orzo is made with a blend of corn and rice in a dedicated gluten-free facility.

    What is Gluten-Free Orzo Made Of? Gluten-Free Orzo can be made with a number of grains and ingredients that are gluten-free, including quinoa, corn, rice, chickpeas, etc. DeLallo Gluten-Free Orzo is made with an expert blend of corn (70%) and rice (30%).

    Is All Orzo Gluten-Free? No, all Orzo is not gluten-free. Traditional Orzo pasta is made with durum wheat semolina. Durum wheat is not gluten-free. Gluten-free Orzo should have a certified gluten-free seal on the label.

    Does Gluten-Free Orzo Taste Different? Gluten-free Orzo naturally will not taste exactly the same as Orzo pasta made with durum wheat. Depending on its ingredients and the quality of those ingredients, Gluten-Free Orzo should taste similar and own a similar texture.

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    Now: $4.76
    Was: $5.95
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    Try These Recipes

    Gluten Free Orzo with Lemon Cream Sauce

     Gluten Free Broccoli and Cheese Casserole with Orzo

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