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Gluten-Free Orzo with Lemon Cream Sauce

Gluten Free Orzo with Lemon Cream Sauce

A comforting dinner for a cold and blustery evening, our DeLallo Gluten-Free Orzo recipe is loaded up with earthy mushrooms and robust garlic, then dressed in a lemony mint cream sauce. Warming with every bite!

INGREDIENTS

DIRECTIONS

  1. Bring a large saucepan of salted water to a boil over high-heat. Add the orzo and cook until tender but still firm, about 11 minutes. Drain.
  2. Meanwhile, add olive oil to a skillet over medium-high heat. Add garlic to pan and sauté for 1 minute. Add chopped Portabello mushrooms. Cover and sauté, until cooked down and tender, about 6 to 7 minutes.
  3. Combine broth and arrowroot starch in a small bowl; stir until well blended. Add broth mixture to pan; bring to a boil. Cook 1 minute or until thick, stirring constantly.
  4. Add milk, lemon juice, salt, and red pepper flakes. Continue to stir until warmed.
  5. Remove from heat. Stir in fresh mint and black pepper. Add pasta to broth mixture; toss gently to coat. Serve immediately.

Gluten Free Orzo With Lemon Cream Sauce

A comforting dinner for a cold and blustery evening, our DeLallo Gluten-Free Orzo recipe is loaded up with earthy mushrooms and robust garlic, then dressed in a lemony mint cream sauce. Warming with every bite!