DeLallo Gluten-Free Egg Pappardelle Pasta is everything you love about hearty hand-cut Italian pasta without the wheat! These golden-hued pasta ribbons are crafted with free-range eggs and a special blend of corn and rice flours. Pasta is extruded with artisanal bronze dies, giving its surface a rustic, sauce-capturing texture. Once swirled into portion-sized nests, Pappardelle is slowly dried at low temperatures to preserve the pasta’s color, texture and flavor. Our Gluten-Free Egg Pasta boasts a rich flavor and an al dente texture that holds up to even the heartiest and creamiest sauces.
DeLallo Gluten-Free Egg Pappardelle Pasta is certified gluten free. Pasta is produced and packaged in a certified-gluten-free facility with no risk of cross-contamination.
- Made in Italy.
- Certified gluten-free pasta.
- Crafted with free-range eggs (26%) and premium blend of corn and rice flours.
- Extruded with artisanal dies for homestyle sauce-hugging texture.
- Dried slowly to preserve pasta’s color, texture and flavor.
- Cooks up perfectly al dente.
- Conveniently packaged in portion-sized nests.
- Non GMO.
- Vegetarian.
- No artificial colors or preservatives.
- Free of wheat, lactose, peanuts and tree nuts.
Kitchen and Usage Tips:
To prevent sticking, drop the nests into boiling water. Allow them to loosen up and stir. Save the hot pasta cooking water to finish sauces.
Traditionally, Pappardelle is the pasta pick for hearty, chunky meat sauces like the famous Bolognese and Short Rib Ragù. These sturdy ribbons also pair well with rich and indulgent cream sauces. Try them with a simple sauce of butter or olive oil, Parmesan cheese and a sprinkling of fresh herbs.
Frequently Asked Questions:
What is pappardelle pasta?
Pappardelle pasta is a large, broad, flat pasta shape that is most often made with eggs and durum wheat flour. Think of it as wide fettuccine. In this case, DeLallo Gluten-Free Egg Pappardelle Pasta is made with a premium blend of corn and rice flours rather than durum wheat. This means it is gluten-free and safe for those who follow a gluten-free diet.
What is the difference between pappardelle and gluten-free pappardelle?
The difference between DeLallo Pappardelle and DeLallo Gluten-Free Pappardelle is the flour used to make the pasta. Both are egg pasta that has been dried in portion-sized nests, but DeLallo Gluten-Free Pappardelle features a blend of corn and rice flours rather than durum wheat.
