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Creamy Lemon Pappardelle Pasta

You won’t believe the creamy citrusy goodness in this easy weeknight pappardelle pasta recipe. Create a quick from-scratch sauce featuring the sweet-and-creamy mascarpone cheese with fresh lemon and thyme, then pair it up with our signature DeLallo Egg Pasta. You deserve it!

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain, reserving about ½ cup of pasta water for finishing sauce.
  • In a large serving bowl, whisk together mascarpone, lemon zest, lemon juice, oil, thyme, Parmigiano, salt and pepper.
  • Add hot pasta to the cheese mixture. Toss well to coat and serve.
  • Note: Add hot pasta-cooking water if necessary for desired consistency.

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Keywords:

pappardelle pasta al limone , easy lemon pasta , lemon marscapone pasta

Creamy Lemon Pappardelle Pasta

You won’t believe the creamy citrusy goodness in this easy weeknight pasta recipe. Create a quick from-scratch sauce featuring the sweet-and-creamy mascarpone cheese with fresh lemon and thyme, then pair it up with our signature DeLallo Egg Pasta. You deserve it!