Creamy Lemon Pappardelle Pasta
You won’t believe the creamy citrusy goodness in this easy weeknight pappardelle pasta recipe. Create a quick from-scratch sauce featuring the sweet-and-creamy mascarpone cheese with fresh lemon and thyme, then pair it up with our signature DeLallo Egg Pasta. You deserve it!
- Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain, reserving about ½ cup of pasta water for finishing sauce.
- In a large serving bowl, whisk together mascarpone, lemon zest, lemon juice, oil, thyme, Parmigiano, salt and pepper.
- Add hot pasta to the cheese mixture. Toss well to coat and serve.
- Note: Add hot pasta-cooking water if necessary for desired consistency.