When you have a gluten-free pasta this good, you have a pasta for the whole family. Crafted in Italy with only the finest raw ingredients, our gluten-free pasta is all natural and boasts a superior taste and texture that always cooks up al dente. Choose from two great-tasting varieties (whole-grain brown rice and a corn and rice blend) in a wide variety of pasta shapes. Our gluten-free pasta is produced in a dedicated, certified gluten-free facility with no risk of cross-contamination.
- Produced in a gluten-free facility with no risk of cross contamination.
- Crafted in two tasty varieties, corn & rice and whole grain brown rice.
- Developed for ideal taste, texture and that signature al dente bite.
- Imported pasta made with generations of pasta making experience.
- All-natural pasta with no additives or artificial ingredients. No GMOs.
- Comes in a wide variety of pasta cuts, like Gnocchi, Lasagna, Orzo and more.
Why We Love Gluten-Free Pasta
Expertly crafted with top-quality grains sourced from Northern Italy and generations of pasta-making experience, our Gluten-Free Pasta comes in two tasty varieties: Corn & Rice and Whole Grain Brown Rice.
Our pasta facility is located deep in the heart of Puglia, Italy. Both a molino and pastificio (mill and pasta factory), this site is dedicated solely to wheat-free products. What this means to you? There is no risk of cross-contamination.
Developed first for taste, texture and that signature al dente bite, our Gluten-Free Pasta is everything you love about traditional Italian pasta, but made for all to enjoy. What’s not to love?