Gluten-Free Pasta




When you have a gluten-free pasta this good, you have a pasta for the whole family. Crafted in Italy with only the finest raw ingredients, our gluten-free pasta is all natural and boasts a superior taste and texture that always cooks up al dente. Choose from two great-tasting varieties (whole-grain brown rice and a corn and rice blend) in a wide variety of pasta shapes. Our gluten-free pasta is produced in a dedicated, certified gluten-free facility with no risk of cross-contamination.

Product Features

  • Produced in a gluten-free facility with no risk of cross contamination.
  • Crafted in two tasty varieties, corn & rice and whole grain brown rice.
  • Developed for ideal taste, texture and that signature al dente bite.
  • Imported pasta made with generations of pasta making experience.
  • All-natural pasta with no additives or artificial ingredients. No GMOs.
  • Comes in a wide variety of pasta cuts, like Gnocchi, Lasagna, Orzo and more.

Why We Love Gluten-Free Pasta

Expertly crafted with top-quality grains sourced from Northern Italy and generations of pasta-making experience, our Gluten-Free Pasta comes in two tasty varieties: Corn & Rice and Whole Grain Brown Rice.

Our pasta facility is located deep in the heart of Puglia, Italy. Both a molino and pastificio (mill and pasta factory), this site is dedicated solely to wheat-free products. What this means to you? There is no risk of cross-contamination.

Developed first for taste, texture and that signature al dente bite, our Gluten-Free Pasta is everything you love about traditional Italian pasta, but made for all to enjoy. What’s not to love?

Besides the pasta itself, many of the spotlighted ingredients found in your favorite pasta recipes are often free of gluten naturally. Think: fresh seasonal veggies, rich sun-kissed tomatoes, extra virgin olive oil, meats, cheeses, and more.

Fan Favorite

Recipes & More

Blog: DeLallo Gluten-Free Pasta

Recipe: Gluten-Free Bacon Gnocchi Mac & Cheese

Recipe: Gluten-Free Orzo with Lemon Cream Sauce

Blog: Gluten-Free Recipe Roundup