Marinated Mushroom, Olive and Red Pepper Antipasto Salad

DeLallo Marinated Mushroom, Olive and Red Pepper Antipasto Salad is an irresistible antipasto in a jar ready for snacking and serving. This colorful salad features tender button mushrooms, sweet red peppers and a briny mix of green and black olives in a delectable marinade of herbs and spices.

• Traditional Italian antipasto in a jar.
• Features tender button mushrooms, sweet red peppers and olives.
• Ready to snack, serve or garnish as a gourmet ingredient.
• Perfect for entertaining as a stand-alone item or paired simply with wine and cheese.
• NON-GMO, vegetarian and gluten free.

KITCHEN TIPS:

Antipasto salads can be served as stand-alone snacks and appetizers, but are also easy upgrades for charcuterie plates, cheese boards and antipasto spreads. In the kitchen, antipasto salads make for inspiring toppings for garden salads and cold pasta salads. Use antipasto salads to garnish Italian-inspired wraps, sandwiches and paninis.

Pairs well with Pecorino Romano and a full-bodied Merlot.

FREQUENTLY ASKED QUESTIONS

WHAT IS ANTIPASTI SALAD? In Italy, antipasti are known as the small bites enjoyed before the meal. Traditionally, an antipasto salad (or antipasti salad) is served as the first course and can feature many different ingredients and flavors including olives, roasted peppers, artichoke hearts, vegetables, mushrooms, slices of meats and cheeses. These ingredients are most often combined together with a lightly seasoned olive oil marinade or dressing.

WHAT INGREDIENTS ARE IN THIS ANTIPASTO SALAD JAR? This antipasto salad includes button mushrooms, sweet red pepper pieces and a mix of black and green olives in a light marinade of garlic and spices.