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Stuffed Olives

Every stuffed olive is a masterpiece, crafted with an unwavering dedication to freshness and detail. The vibrant colors, the perfect balance of textures, and the burst of authentic flavors.

  • Side and partial top view of our Diced Pimentos.

    Diced Pimentos

    DeLallo Diced Pimentos are known as the tender red sweetness inside a classic stuffed olive. The pimento is a heart-shaped red pepper with a tender flesh and sweet aromatic flavor. Diced for kitchen convenience and ready to accent nearly any dish,...

    $2.50
  • Product image of stuffed Manzanilla Olives

    Stuffed Manzanilla Olives 5.75 oz.

    DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has an elegant presence on the table. Large, meaty...

    $2.95

The Best Stuffed Olives - The Delallo Difference

At DeLallo, we are dedicated to excellence, respect tradition and have a passion for quality. Our olives stuffed olives are handpicked, and naturally cured, pitted then stuffed with flavorful ingredients for an eye-catching gourmet antipasti with an exquisite contrast of flavors and textures. Experience the DeLallo Difference today, and transform your meals into memorable feasts.

Stuffed Olives You Can Buy

Whether you're looking to add a pop of taste to your appetizers, or seeking the perfect savory snack, our stuffed olives are crafted to elevate your culinary creations. From the classic pimento to exciting gourmet fillings like garlic, almond, and blue cheese, our assortment is sure to delight your taste buds. Dive into our world of stuffed olives, and discover your new favorite treat!

Delicious Ways To Use Stuffed Olives

Are you looking to add a little zing to your meals with something delightfully tasty? Stuffed olives might just be the ingredient you need to spice things up! These little morsels, packed with flavor, can transform simple dishes into gourmet experiences. While we love to snack them as is or on a charcuterie board, we love adding them to other dishes likes salads, pasta, pizza, rices even scrambled eggs. They are great in martinis or used to make a unique tapenade.