DeLallo Parchment Crackers are traditional Sardinian flatbread crackers that are known for their crisp texture and light, toasted flavor. Handcrafted in Italy, these authentic pane carasau are made simply with durum wheat semolina and feature our finest Italian olive oil. The dough is formed into paper-thin sheets, then baked twice to achieve that signature thin and crispy texture.
- Handcrafted in Italy.
- Made simply with a few high-quality ingredients.
- Features 100% Italian olive oil.
- A traditional Sardinian recipe.
- Twice-baked for the perfect thin and crispy texture.
- Delicate, ultra-thin crackers.
- Non-GMO.
- No artificial colors or preservatives.
- Vegan/vegetarian
Kitchen and Usage Tips:
Parchment Crackers are the perfect thin and crispy complement to a savory spread of artisan salumi, specialty cheeses and colorful antipasti. Feature it on charcuterie boards and cheese boards along with marinated olives and pickled peppers. Enjoy it with soft spreads and dips like hummus, tapenade and whipped ricotta. Add a delicate crunch to soups and salads, or snack straight from the box!
FAQ:
What are parchment crackers?
Parchment crackers are traditional Sardinian crackers that are named for their paper-thin presence. Made simply with durum wheat semolina, olive oil, yeast and salt, they are baked twice to achieve that signature sturdy, yet super thin, texture and crisp bite. Parchment crackers are most often served as a snack or antipasto complement alongside cheeses, salumi and dips.
What ingredients are in parchment crackers?
True to tradition, DeLallo Parchment Crackers are crafted simply with durum wheat semolina, olive oil, yeast and sea salt.
Are parchment crackers Italian?
Yes, parchment crackers originated in Sardinia, Italy, and our DeLallo Parchment Crackers are authentic pane carasau handcrafted in Italy.
How do I use parchment crackers?
As an antipasto, Parchment Crackers are perfect for serving alongside artisan salumi, specialty cheeses and colorful Italian antipasti like olives, pickled vegetables and more. They can be served with soft dips and spreads like tapenade, hummus, whipped ricotta, etc. As a complement, Parchment Crackers are a crunchy accent to salads and soups.
Parchment Crackers are traditionally paired with Pecorino Romano and wine.
