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Air Fryer Gnocchi

Crispy on the outside, tender and pillowy on the inside, Air Fryer Gnocchi is an easy new way to enjoy your favorite potato pasta. DeLallo Potato Gnocchi cook up golden and delicious in the air fryer with minimal prep and no boiling required. Serve them as a fun appetizer with your favorite dipping sauce, toss them into salads or enjoy them as a quick and crispy side dish. Ready in minutes, this simple gnocchi recipe is perfect for busy weeknights and effortless snacking.

Air Fryer Gnocchi ready to be served to a crowd.

  • Prep Time

    5min

  • Cook Time

    15min

  • Total Time

    20min

  • Serving Size

    6

  • Recipe Category Gnocchi

  • Recipe Cuisine American

  • Recipe Level Simple

Recipe By: Autumn Spitler

Ingredients

Directions

  • Preheat airfryer to 390 degrees F and lightly grease the basket.
  • In a medium bowl, add the melted butter, 2 cloves minced garlic, ½ tablespoon Italian seasoning, 1 teaspoon salt and ½ teaspoon pepper. Stir to combine. Add the gnocchi, breadcrumbs and parmesan cheese and toss to coat.
  • Add the seasoned gnocchi to the basket and cook in the air fryer for 15 minutes or until golden and crispy on the outside, but tender on the inside.
  • Meanwhile, make the dipping sauce. Add the tomatoes, remaining Italian seasoning salt and pepper to a medium. Stir well with a spoon or use an immersion blender to combine.
  • Remove the gnocchi from the airfryer and place on a serving plate. Top with parmesan cheese and parsley and serve with the dipping sauce.

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Air Fryer Gnocchi

Crispy on the outside, tender and pillowy on the inside, Air Fryer Gnocchi is an easy new way to enjoy your favorite potato pasta. DeLallo Potato Gnocchi cook up golden and delicious in the air fryer with minimal prep and no boiling required. Serve them as a fun appetizer with your favorite dipping sauce, toss them into salads or enjoy them as a quick and crispy side dish. Ready in minutes, this simple gnocchi recipe is perfect for busy weeknights and effortless snacking.

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