DeLallo Golden Balsamic Vinegar is a tangy-sweet style of balsamic vinegar with a pale golden color and a flavor that is lighter and more crisp than the classic dark balsamic vinegar. Made in Modena, Italy—the birthplace of traditional balsamic—our prized Golden Balsamic is crafted with the must of white Trebbiano grapes, which gives it that signature pale golden hue and fruity, crisp flavor. Its light golden color is great for preserving the appearance of salads, sauces and marinades.

• Authentic Italian vinegar.
• Craftedin Modena, Italy—the birthplace of balsamic.
• Made with white Trebbiano grapes.
• Sweet and fruity with a lighter, more crisp flavor than dark balsamic. 
• Pale golden hue preserves the appearance of recipes.
• Crafted under strict EEC guidelines.
• Non GMO.
• Fat free.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Golden Balsamic Vinegar can be used to create tangy-sweet vinaigrettes and dressings. Drizzle on caprese salads of fresh mozzarella, tomato slices and basil. Top fresh berries and cut melon. Use golden balsamic as a glaze or marinade for salmon, pork or poultry. Deglaze pans to create unique sauces. Drizzle as an accent for roasted or grilled vegetables.

Frequently Asked Questions:

What is golden balsamic vinegar?

Golden balsamic vinegar is a style of balsamic vinegar that is lighter in color and flavor than dark balsamic vinegar. Our Golden Balsamic is made in Modena, Italy—the birthplace of balsamic. To achieve its pale golden hue and crisper, lighter flavor, DeLallo Golden Balsamic Vinegar is made with white Trebbiano grapes. Golden balsamic vinegar is a great option for preserving the color of salads and other dishes.

What does golden balsamic vinegar taste like?

DeLallo Golden Balsamic Vinegar is sweet, fruity and tangy, like that of classic (dark) balsamic vinegar, but with a lighter, more crisp flavor.

Does golden balsamic vinegar go bad?

Everything “goes bad,” including vinegar, but it takes a longer time before vinegar will become inedible. Golden balsamic will continue to degrade over time—the speed of which depends on how well it is stored. The vinegar will become diluted and less acidic with age.

What is the difference between golden balsamic vinegar and balsamic vinegar?

The biggest difference between golden balsamic and traditional balsamic is the grapes with which they are made. DeLallo Golden Balsamic Vinegar is made with white Trebbiano grapes, giving it a more crisp, fruity and light flavor than traditional dark balsamic vinegar. The darker balsamic vinegar is a bit more intense and complex in flavor.

What is golden balsamic vinegar best used for?

Golden balsamic vinegar is a sweet and tangy condiment that shines especially in applications where you want to use balsamic, but might not want the darker hue. Golden balsamic vinegar preserves the color of the final dish. Create dressings and vinaigrettes for leafy green salads, vegetable salads, grain bowls and pasta salads. Use it in marinades and glazes for seafood, poultry and pork. Drizzle on roasted or grilled vegetables and potatoes. Try it on fresh melon or berries for a tangy kick.