Baked Brie With Olives Jubilee
We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.
Baked Brie With Olives Jubilee
We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.
INGREDIENTS
- 1 (8-ounce) Brie cheese
- 1/4 cup DeLallo Pitted Olives Jubilee, chopped
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh cranberries
- 2 tablespoons honey
- DeLallo Original Crostini Toasts
DIRECTIONS
- Preheat oven to 350˚F.
- Place Brie on a nonstick baking sheet. Bake until softened, about 15 minutes. Remove from heat.
- Top Brie with olives, walnuts and cranberries. Drizzle with honey.
- Serve with DeLallo Crostini Toasts.
